Our fryers produce food at such high volumes that you’ll need fewer Ultrafryer® units to meet customer demand. Additionally, because of lower exhaust temperature our fryers use smaller hoods with less exhaust and make-up air required. This all adds up to higher volume and more floor space for your operation.
What does that other fryer really cost? Don't be fooled by the purchase price. The total operating costs include energy, maintenance, life span, volume of food cooked per hour and customer satisfaction and retention. When all costs are taken into account, the Ultrafryer deep fryer is the least expensive choice as well as the highest revenue generator.
Ultrafryers' patented technology combines power and efficiency to give you the highest production at the lowest cost. Our customers can save up to 60% in energy costs each year after replacing old fryers with new Ultrafryer deep fryers.
Convenient and cost effective built-in shortening filtration systems are available in every Ultrafryer, from our smallest units to our largest battery of fryers. Our entire line of deep fat fryers include a shortening melt cycle and control options with features that ensure proper oil handling and management. We offer multiple filtration systems tailored to meet your individual needs.
Ultrafryers' patented heat exchangers give our deep fryers the power to cook food faster by reducing recovery times. Super heated air travels through the tubes and Vortex boxes at over 3000 degrees and exits the fryer at 500 degrees. The result is more energy in the oil and less wasted out the exhaust.