Articles

Turning Over A New Leaf: Is Building A Green Kitchen The Right Choice?

When you think of the catch phrase, “going green,” the first thing that probably comes to mind is doing something that will benefit the environment. But as a restaurant operator whose every equipment decision affects the bottom line, you might be asking, what is a “green” restaurant, and could it be good for my business?

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Deep Frying with Low Trans Fat Oils.

Operators in the foodservice industry are currently racing to replace their current frying shortening and oils with low trans fat alternatives. New York City, Chicago, the state of California and others have mandated the use of low trans fat products or are considering doing so. It is not a question of if, but when.

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Choosing The Right Commercial Deep Fryer For Your Food Service Operation

It’s no secret that Americans have an ongoing love affair with any food that can be fried—which is good news for you. But if you want your brand to prosper and grow you need to know the keys to creating the ideal piece of fried chicken, french fries or fish—again, again and again. By using the right techniques, timing, temperature and equipment you can guarantee perfection for your customers every single time.

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Ultrafryer Systems “Fryers with Ultra High-Efficiency”
Tom Stroozas - CFE, RCGC, CFSP
Stroozas & Associates

Ultrafryer Systems has earned the reputation as an industry leader when it comes to producing “ultra” high-efficiency fryers for the foodservice industry. Their high efficiency and quick recovery commercial fryers are known for producing a wide variety of great tasting products from chicken to fish to fries and everything in between. 

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Better Gas Fryers & Filters + Better Oil Management = Better Food Quality
Tom Stroozas - CFE, RCGC, CFSP

The days of metal fry pot with flames impinging on the sides and bottom are now nearly a thing of the past. Innovative gas fryer technology has brought the art of cooking to a new level.

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