**Stop by the Ultrafryer booth at the National Restaurant Show in Chicago to see how we are setting the new standard in deep frying solutions.**
Imagine the best of both worlds: the serious power of a large fryer with the compact footprint of a 14-inch fryer. That’s the UltraPro 14 deep fryer.
High production. Efficiency. Reliability. These are the ingredients that make the UltraPro 14 the best-performing and most cost-effective deep-frying solution in the industry.
It’s our commitment to state-of-the-art craftsmanship that makes all the difference. Invest in the UltraPro 14, and deliver the consistently superior fried foods your customers demand, time after time.
“After 18 months with a gas Ultrafryer, I have realized we can keep up better with production than with our current electric fryers. The Ultrafryer is more powerful; temperature recovery is a lot faster – especially on items such as french fries.”
- David Ofers, General Manager, Sea Island Shrimp House
“I’ve cooked more than $40 million in fried chicken with these fryers, and they still work like champions. My fryers have to be very reliable, and these are. I serve customers all day long and the fried food comes out perfect every time. The dependability of these fryers is unbeatable.”
- Mack Wilbourn, Mack II
“Ultrafryer is a cut above the rest.”
- Alan Ratman, Katella Deli
“Going with Ultrafryer was the best decision I could have made.”