Due to the recovery capacity and faster cook times the Ultrafryer provides, it becomes possible for more food to be cooked per hour. This is particularly beneficial for the busiest times of the day. For some operations, fewer Ultrafryers are needed to keep up with the same volume ordinary fryers can produce.

Imagine the benefits of having one less fryer! A smaller hood is required, less exhaust and make-up air needed, lower energy cost to operate the fryers and more floor space available, just to name a few.

With the PAR-3 technology, science fiction has become science fact. Energy efficiency has not been sacrificed for cooking power. For the first time, power and efficiency have been maximized in the same unit. Ultrafryer's PAR technology is the clear leader in both power and cooking efficiency. With the Ultrafryer your accountant will love the energy savings and the operators will love the fryers' performance.

This is a bold statement, but many users have discovered it to be true. The Ultrafryer has the fastest recovery time preventing the food from absorbing more shortening from the vat. During the cook cycle, the temperature reaches the set point allowing the food to be cooked at the intended temperatures. This results in less shortening absorption consequently producing a better tasting product.

From our smallest stand-alone units to our largest battery of fryers, you can enjoy the benefits and convenience of built in filtration. This is only the beginning to our commitment to shortening management. Our entire line of fryers include a shortening melt cycle. Our control options include features to ensure proper shortening handling. We also offer multiple filtration systems tailoring to individual needs.

The food cooks quicker than other fryers because it receives the required BTU's faster. Our patented heat exchangers put more energy into the shortening having enough power to recover from the temperature drop caused by the food placed inside the vat. It is common for french fries, onion rings, chicken wings and many other items to cook faster.

Costly mistakes are often made. The simple answer is to puchase the product with the lowest cost if price is all that is considered. For a better answer, consider the cost to operate the equipment. When all costs to operate fryers are taken into account, the Ultrafryer is often the least expensive choice. Ultrafryers use half the energy of tube fryers and even use less energy than infrared fryers.