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Your Personal Experts
The goal of the Ultrafryer Systems Sales Department is not to sell you a fryer. Our goal is to provide you with a solution to your frying and shortening management requirements that meets the special needs of your operation. The Ultrafryer Systems Sales Team have years of experience in frying equipment and shortening management systems and understand that not all products cook the same way and that excellent shortening management can improve food quality and flow more dollars to the bottom line. Let us help you design a frying and shortening management system that will meet your needs of perfectly fried product every time, effective, cost saving shortening management, lowest energy cost, long life and low maintenance.
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Director of Sales Rich Jones
(800) 545-9189 ext 5021
Sales Coordinator Barbara Dickerson
(800) 545-9189 ext 5018
Sales Coordinator Wendy Gil
(800) 545-9189 ext 5017
Account Executive Dean Thedford
(800) 545-9189 ext 5024
Sales Representative Area
National Accounts Director Reid Parkinson
(678) 613-3686
Sales Representative Area
National Accounts Director Reid Parkinson
(678) 613-3686
Sales Representative Area
 
 
Worldwide Solutions

Ultrafryer Systems provides the frying systems and shortening management needs for the worldwide community.  Ultrafryer Systems has partnered with GREENFIELD WORLDTRADE to provide sales and service throughout the world.  Greenfield Representatives can explain the benefits of the Ultrafryer and help to design a frying and shortening management system that is right for you wherever you are in the world.  After the sale Greenfield will ensure that the product has the service infrastructure in place locally to support you for the life of the product.  Contact GREENFIELD WORLDTRADE to find the solution for your frying and shortening management needs.