NORTHWEST
RESTAURANT EXPO
Washington State
Convention Center
800 Convention Place
Seattle, WA 98101
April 18-19, 2010


Our goal is to provide you with a solution to managing your unique frying and shortening  needs.   

Our customers profit from our  years of experience in Fryer and Shortening Management as well as General Restaurant
Equipment and Operations.

Let us help design a frying and shortening management system that will meet your needs of perfectly fried product every time.