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  Why is Ultrafryer Superior?

  Patented Heat Exchangers

  Gas Fryers  

  Electric Fryers  

  Customize Your Fryer

 
Fryer Filtration----

      
In Unit Fryer Filtration

      Portable Fryer Filtration

  Food Warmers-----

      
Rethermalizers

      
UltraWarmer ©

  Custom Batter Tables
  Literature
  Links

  Cloud

Restaurant Fryer Crispy Chicken Example

Restaurant Fryer Fries Example

restaurant Fryer Chicken Example

 

 

 

 

 

 

 

 

 

 

 

Aircraft running at full power with glowing exhaust plume.
Cooking with Gas?

Fuel is money and we make that money work harder,
longer and with far better results than our competitors.


Patented Heat Exchangers
Our High Efficiency design does
not rush your money out the Flue!
With the Par-3,  40% to 60% fuel
savings are not untypical.

The Difference!

  
    Typical    Input 3000F  Exit 1100F

     Ultrafryer Input 3000F  Exit   500F


This translates into increased production while maintaining a high standard of food quality.
Faster turn around, higher loads at reduced
cost ad lower climate control costs give you a
better bottomline and a happier customer.

We produce Gas fryers in 45 lb., 75lb.
and 125 lb. fryer capacities and all of
them include Automatic Vat Protection
preventing accidental dry firing, and
ensuring long life.

        Highest Production
        High energy Efficiency
        Best Tasting Food
        Safe and Easy Filtration
        Faster Cook Times
        Lowest Life Cycle Cost


Depending on model and products being fried,
we can provide throughput ranging from
65,000 BTUs to 120,000 BTUs per hour with
exceptional control over the cooking process.
 
 
 
 
 
 

 

 

 

 

 

 

 

Copyright © 2009 Ultrafryer Systems, Inc.. All rights reserved
Revised : March 1, 2010 11:13

 

 

 

 

 

 


NORTHWEST
RESTAURANT EXPO
Washington State
Convention Center
800 Convention Place
Seattle, WA 98101
April 18-19, 2010



Our goal is to provide you with a solution to managing your unique frying and shortening  needs.   

Our customers profit from our  years of experience in Fryer and Shortening Management as well as General Restaurant
Equipment and Operations.

Let us help design a frying and shortening management system that will meet your needs of perfectly fried product every time

 

Ultrafryer Systems Contact Data 302 Spencer Lane, San Antonio, TX 78240 Phone 18005459189

Restaurant Fryer with Fryer Filtration unit