| We build a highly efficent Electric version of our fryers with the same fine quality features of our gas units. |
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Our longer heating elements |
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| Elements are formed with a streamlined vertical cross section (Flat Bar) for more effective heat transfer. Each element is given extra bends to increase overall length resulting in lower power per inch of run. All power required for productivity on less than 35 watts/sq. in. |
Our electric fryers use insulated vats to reduce heat loss at idle, reducing expensive energey costs. We produce electric fryers in 45 lb., 75lb. and 125 lb. fryer capacities. |
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Highest Production High energy Efficiency Best Tasting Food Safe and Easy Filtration Faster Cook Times Lowest Life Cycle Cost Our element design is highly focused on perserving shortening. Fllat bar allows for smooth flow of shortening, reducing degradation of your shortening. Lowered shortening replacement cycles reduce cost and the quality of your product remains tasting great. This makes for happy and repeat customers and better bottomline. . |
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Our customers profit from our years of experience in Fryer and Shortening Management as well as General Restaurant Let us help design a frying and shortening management system that will meet your needs of perfectly fried product every time. |
