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High Production/ High Efficiency Gas or Electric
French Fries and Appetizers

  • Large Capacity Loads
  • Large Cold Zone - Sediment Capture
  • Melt Cycle standard
  • Automatic Vat Protection standard
  • Computer Control options
  • Safe and Easy Filtration options
  • Total Stainless Steel Construction standard
  • Large Drain Apron standard
  • Heavy Duty Casters standard
  • Optional Batter Cart
Energy Input Rate
  • Gas    45 lb. -   80,000 BTU's/hr
  • Gas    75 lb. -   85,000 BTU's/hr

  • Electric  45 lb. - 17 KW
  • Electric  75 lb. - 20 KW

HIGH PRODUCTION BATTERY FRYER

Fastest recovery in Industry
High efficiency
Cooks large loads
Optional basket lifts
     with triple baskets or split baskets
Optional push button computer controls
Optional built-in filtration


45 LB. FRYER

Zero Recovery Time
90,000 BTU/h burner/heat exchanger
      provides the equivalent of 140,000 BTU/hr
Up to 91 lbs. of frozen French fries per
     hour using ASTM standards
Shakezone added to apron



 

 

 

 

 

Copyright © 2009 Ultrafryer Systems, Inc.. All rights reserved
Revised : July 26, 2010 10:37

 

 

 

 

 


WESTERN
FOODSERVICE EXPO

Los Angeles Convention Center
1201 S. Figueroa St.
Los Angeles, CA
August 14-16, 2010
Booth #1421

Ultrafryer Systems Contact Data 302 Spencer Lane, San Antonio, TX 78240 Phone 18005459189

Restaurant Fryer with Fryer Filtration unit