• Large Capacity Loads
• Large Cold Zone - Sediment Capture
• Melt Cycle standard
• Automatic Vat Protection standard
• Computer Control options
• Safe and Easy Filtration options
• Total Stainless Steel Construction standard
• Large Drain Apron standard
• Heavy Duty Casters standard
• Optional Batter Cart

Energy Input Rate

• Gas    45 lb. -   80,000 BTU's/hr
• Gas    75 lb. -   85,000 BTU's/hr
  
  
• Electric  45 lb. - 17 KW
• Electric  75 lb. - 20 KW

Fastest recovery in Industry
High efficiency
Cooks large loads
Optional basket lifts
     with triple baskets or split baskets
Optional push button computer controls
Optional built-in filtration

45 LB. FRYER

Zero Recovery Time
90,000 BTU/h burner/heat exchanger
      provides the equivalent of 140,000 BTU/hr
Up to 91 lbs. of frozen French fries per
     hour using ASTM standards
Shakezone added to apron

NORTHWEST
RESTAURANT EXPO
Washington State
Convention Center
800 Convention Place
Seattle, WA 98101
April 18-19, 2010


Our goal is to provide you with a solution to managing your unique frying and shortening  needs.   

Our customers profit from our  years of experience in Fryer and Shortening Management as well as General Restaurant
Equipment and Operations.

Let us help design a frying and shortening management system that will meet your needs of perfectly fried product every time.