• Large Capacity Loads
• 40% to 60% Savings with Gas Units
• Large Cold Zone - Sediment Capture
• Melt Cycle standard
• Automatic Vat Protection standard
• Computer Control options
• Safe and Easy Filtration options
• Total Stainless Steel Construction standard
• Large Drain Apron standard
• Heavy Duty Casters standard
• Optional Batter Cart

Energy Input Rate

• Gas (PAR3)   45 lb. -   90,000 BTU's/hr
• Gas (PAR3)   75 lb. - 110,000 BTU's/hr
• Gas (PAR3) 125 lb. - 120,000 BTU's/hr


• Electric  45 lb. - 17 KW
• Electric  75 lb. - 20 KW
• Electric  125 lb. - 20 KW

For the highest production possible, the
PAR-3 is the best choice. If you have a fast paced restaurant and you need a large volume of product fast, this is the option.

PAR-3 Technology has proven over and again to have the fastest Recovery Time in the industry while providing extreme energy efficiency.
                                  Rapid Production
                                  Reduced Cost
                                  A Better Bottomline

Shakezone added to apron provides easier access to product

Results in less shortening waste

Shortening stays in vat when shaking product

NORTHWEST
RESTAURANT EXPO
Washington State
Convention Center
800 Convention Place
Seattle, WA 98101
April 18-19, 2010


Our goal is to provide you with a solution to managing your unique frying and shortening  needs.   

Our customers profit from our  years of experience in Fryer and Shortening Management as well as General Restaurant
Equipment and Operations.

Let us help design a frying and shortening management system that will meet your needs of perfectly fried product every time.