• Large Capacity Loads
• 40% to 60% Savings with Gas Units
• Large Cold Zone - Sediment Capture
• Melt Cycle standard
• Automatic Vat Protection standard
• Computer Control options
• Safe and Easy Filtration options
• Total Stainless Steel Construction standard
• Large Drain Apron standard
• Heavy Duty Casters standard
• Optional Batter Cart

Energy Input Rate

• Gas (PAR3)   45 lb. -   90,000 BTU's/hr
• Gas (PAR3)   75 lb. - 110,000 BTU's/hr
• Gas (PAR3) 125 lb. - 120,000 BTU's/hr


• Electric  45 lb. - 17 KW
• Electric  75 lb. - 20 KW
• Electric  125 lb. - 20 KW

For the highest production possible, the
PAR-3 is the best choice. If you have a fast paced restaurant and you need a large volume of product fast, this is the option.

PAR-3 Technology has proven over and again to have the fastest Recovery Time in the industry while providing extreme energy efficiency.
                                  Rapid Production
                                  Reduced Cost
                                  A Better Bottomline

Shakezone added to apron provides easier access to product

Results in less shortening waste

Shortening stays in vat when shaking product

WESTERN
FOODSERVICE EXPO
Los Angeles Convention Center
1201 S. Figueroa St.
Los Angeles, CA
August 14-16, 2010
Booth #1421