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  Why is Ultrafryer Superior?

  Patented Heat Exchangers

  Gas Fryers  

  Electric Fryers  

  Customize Your Fryer

 
Fryer Filtration----

      
In Unit Fryer Filtration

      Portable Fryer Filtration

  Food Warmers-----

      
Rethermalizers

      
UltraWarmer ©

  Custom Batter Tables
  Literature
  Links

  Cloud

Restaurant Fryer Crispy Chicken Example

Restaurant Fryer Fries Example

restaurant Fryer Chicken Example

 

 

 

 

 

 

 

 

 

 

 

High Production/ High Efficiency Gas or Electric
Chicken Fingers and Wings Fryers

  • Large Capacity Loads
  • 40% to 60% Savings with Gas Units
  • Large Cold Zone - Sediment Capture
  • Melt Cycle standard
  • Automatic Vat Protection standard
  • Computer Control options
  • Safe and Easy Filtration options
  • Total Stainless Steel Construction standard
  • Large Drain Apron standard
  • Heavy Duty Casters standard
  • Optional Batter Cart
Energy Input Rate
  • Gas (PAR3)   45 lb. -   90,000 BTU's/hr
  • Gas (PAR3)   75 lb. - 110,000 BTU's/hr
  • Gas (PAR3) 125 lb. - 120,000 BTU's/hr

  • Electric  45 lb. - 17 KW
  • Electric  75 lb. - 20 KW
  • Electric  125 lb. - 20 KW

PAR-3 HIGH PRODUCTION/HIGH EFFICIENCY 1300 Wings Per Hour

For the highest production possible, the
PAR-3 is the best choice. If you have a fast paced restaurant and you need a large volume of product fast, this is the option.

PAR-3 Technology has proven over and again to have the fastest Recovery Time in the industry while providing extreme energy efficiency.
                                  Rapid Production
                                  Reduced Cost
                                  A Better Bottomline


SHAKEZONE FRYER PAR-3 PA

Shakezone added to apron provides easier access to product

Results in less shortening waste

Shortening stays in vat when shaking product


75 LB. Fryer

Fastest recovery in Industry

High efficiency

 

 

 

 

 

Copyright © 2009 Ultrafryer Systems, Inc.. All rights reserved
Revised : March 1, 2010 11:13

 

 

 

 

 

 


NORTHWEST
RESTAURANT EXPO
Washington State
Convention Center
800 Convention Place
Seattle, WA 98101
April 18-19, 2010



Our goal is to provide you with a solution to managing your unique frying and shortening  needs.   

Our customers profit from our  years of experience in Fryer and Shortening Management as well as General Restaurant
Equipment and Operations.

Let us help design a frying and shortening management system that will meet your needs of perfectly fried product every time

 

Ultrafryer Systems Contact Data 302 Spencer Lane, San Antonio, TX 78240 Phone 18005459189

Restaurant Fryer with Fryer Filtration unit