Ultrafryer Systems Menu bar Home Page Sales and Marketing Service and Support Link news and events

 

 

 

 

 

 

 

 

 

 

 

 

 

  Why is Ultrafryer Superior?

  Patented Heat Exchangers

  Gas Fryers  

  Electric Fryers  

  Customize Your Fryer

 
Fryer Filtration----

      
In Unit Fryer Filtration

      Portable Fryer Filtration

  Food Warmers-----

      
Rethermalizers

      
UltraWarmer ©

  Custom Batter Tables
  Literature
  Links

  Cloud

Restaurant Fryer Crispy Chicken Example

Restaurant Fryer Fries Example

restaurant Fryer Chicken Example

 

 

 

 

 

 

 

 

 

 

 

High Production/ High Efficiency Gas or Electric Chicken Fryers

  • Large Capacity Loads
  • 40% to 60% Savings with Gas Units
  • Large Cold Zone - Sediment Capture
  • Melt Cycle standard
  • Automatic Vat Protection standard
  • Computer Control options
  • Safe and Easy Filtration options
  • Total Stainless Steel Construction standard
  • Large Drain Apron standard
  • Heavy Duty Casters standard
  • Optional Batter Cart
Energy Input Rate
  • Gas (PAR2)   75 lb. - 65,000 BTU's/hr
  • Gas (PAR2) 125 lb. - 75,000 BTU's/hr

  • Electric   75 lb. - 20 KW
  • Electric 125 lb. - 20 KW

The PAR2 - 125 lb. Chicken Frying System
Fits the needs of the High Volume chicken operator

High Production
     95 pounds of chicken per vat, per hour

Large cooking area
    20" by 20" surface cooking area
    6 inch deep cooking zone
    Plenty of Swim Room for large loads


The PAR2 - 75 lb. Chicken Frying System
Manages bone-in chicken and additional products as part of a varied menu

Designed to be a swing fryer
     Free float or basket fry as required

High Production
    78 pounds of chicken per vat, per hour

Large cooking area
    18" by 18" surface cooking area
    6 inch deep cooking zone
    Plenty of Swim Room for large loads

 

 

 

 

 

Copyright © 2009 Ultrafryer Systems, Inc.. All rights reserved
Revised : March 1, 2010 11:13

 

 

 

 

 

 


NORTHWEST
RESTAURANT EXPO
Washington State
Convention Center
800 Convention Place
Seattle, WA 98101
April 18-19, 2010



Our goal is to provide you with a solution to managing your unique frying and shortening  needs.   

Our customers profit from our  years of experience in Fryer and Shortening Management as well as General Restaurant
Equipment and Operations.

Let us help design a frying and shortening management system that will meet your needs of perfectly fried product every time

 

Ultrafryer Systems Contact Data 302 Spencer Lane, San Antonio, TX 78240 Phone 18005459189

Restaurant Fryer with Fryer Filtration unit