• Large Capacity Loads
• 40% to 60% Savings with Gas Units
• Large Cold Zone - Sediment Capture
• Melt Cycle standard
• Automatic Vat Protection standard
• Computer Control options
• Safe and Easy Filtration options
• Total Stainless Steel Construction standard
• Large Drain Apron standard
• Heavy Duty Casters standard
• Optional Batter Cart

Energy Input Rate

• Gas (PAR2)   75 lb. - 65,000 BTU's/hr
• Gas (PAR2) 125 lb. - 75,000 BTU's/hr
  
  
• Electric   75 lb. - 20 KW
• Electric 125 lb. - 20 KW

High Production
     95 pounds of chicken per vat, per hour

Large cooking area
    20" by 20" surface cooking area
    6 inch deep cooking zone
    Plenty of Swim Room for large loads

2012 NACUFS
Midwest Regional Conference
Hosted by Ball State University
French Lick, IN

March 4-7, 2012