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Highest Production |
Due to our recovery capacity and faster cook times, it becomes possible for more food to be cooked per hour. This is extremely beneficial for the busiest times of the day. For some cases, fewer Ultrafryers are needed to keep up with the same volume ordinary fryers can produce. Imagine needing one less fryer! Additionally, a smaller hood is required with less exhaust and make-up air needed, lower energy costs and more floor space available. |
Energy Efficient by Design, Not Marketing |
With the PAR-3 technology, science fiction has become science fact.
Energy efficiency has not been sacrificed for cooking power. |
| For the first time, power and efficiency have been maximized in the same unit. Ultrafryer's PAR-3 technology is the clear leader in both power and efficiency. With the Ultrafryer, your accountant will love the energy savings and the operators will love the fryers' performance. | |
Best Tasting Food |
This is a bold statement, but many users have discovered it to be true. The Ultrafryer has the fastest recovery time preventing the food from absorbing more shortening from the vat. During the cook cycle, the temperature reaches the set point allowing the food to be cooked at the intended temperatures. This results in less shortening absorption consequently producing a better tasting product. |
Safe & Easy Filtration |
From our smallest stand-alone units to our largest battery of fryers, you can enjoy the benefits and convenience of built in filtration. This is only the beginning to our commitment to shortening management. Our entire line of fryers include a shortening melt cycle. Our control options include features to ensure proper shortening handling. We also offer multiple filtration systems tailoring to individual needs. |
Faster Cook Times |
The food cooks quicker than other fryers because it receives the required BTU's faster. Our patented heat exchangers put more energy into the shortening having enough power to recover from the temperature drop caused by the food placed inside the vat. It is common for french fries, onion rings, chicken wings and many other items to cook faster. |
Lowest Life Cycle Cost |
Taking the easy answer usually leads to purchasing the product with the lowest price. Easy answers can make for Costly mistakes. The real cost requires considering total operating costs, reliability, revenue flow and the real return on investment. When all costs to operate fryers are taken into account, the Ultrafryer is often the least expensive choice coupled with being one of the highest revenue generators. |
Our customers profit from our years of experience in Fryer and Shortening Management as well as General Restaurant Let us help design a frying and shortening management system that will meet your needs of perfectly fried product every time. |
