Ultrafryer Header Graphic
Home Product Sales Customer Service Tech Support News Events
High Production 1300 Wings/Hour

  • Large Cooking Area
  • Gas fryer saves up to 50% in energy costs
  • Large Cold Zone - Captures sediments from frying to prevent shortening from burning
  • Melt Cycle standard - Protects shortening from scorching during start up
  • Automatic Vat Protection standard - Prevents accidental dry firing of the fryer to ensure long life
  • Computer Control options - Allows chicken to be cooked to perfect profile every time at every location
  • Safe and Easy Filtration options - Control product quality and food costs with filtration designed specially for filtering breaded products
  • Total Stainless Steel Construction standard - High quality stainless steel construction ensures a long life
  • Large Drain Apron standard - Speeds loading and recovery of product
  • Heavy Duty Casters standard
  • Available in gas or electric versions
Energy Input Rate

    Gas (PAR3)
  • 45 lb. - 90,000 BTU's/hr
  • 75 lb. - 110,000 BTU's/hr
  • 125 lb. - 120,000 BTU's/hr

    Electric
  • 45 lb. - 17 KW
  • 75 lb. - 20 KW
  • 125 lb. - 20 KW
Shakezone Fryer PAR-3 PA

  • Shakezone added to apron provides easier access to product
  • Results in less shortening waste
  • Shortening stays in vat when shaking product
75 lb. Fryer

  • Fastest recovery in Industry
  • High efficiency
  • Optional integrated compact concealed shortening filtration system
 
Home