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High Production/High Efficiency

  • Cooks large loads
  • Gas fryer saves up to 50% in energy costs
  • Large Cold Zone - Captures sediments from frying to prevent shortening from burning
  • Melt Cycle standard - Protects shortening from scorching during start up
  • Automatic Vat Protection standard - Prevents accidental dry firing of the fryer to ensure long life
  • Computer Control options - Allows chicken to be cooked to perfect profile every time at every location
  • Safe and Easy Filtration options - Control product quality and food costs with filtration designed specially for filtering breaded products
  • Total Stainless Steel Construction standard - High quality stainless steel construction ensures a long life
  • Large Drain Apron standard - Speeds loading and recovery of product
  • Heavy Duty Casters standard
  • Available in gas or electric versions
High Production Battery Fryer For Fries and Finger Foods

  • Optional Automatic basket lifts allow for consistency and multi-tasking by chef
  • Fastest recovery time allows for less absorbtion of shortening
  • Better tasting food
  • Highest production
45 lb. Fryer

  • Zero Recovery Time, high efficiency, high production 35-45 lb. fryer
  • High effi ciency 90,000 BTU/h burner/heat exchanger provides the equivalent of 140,000 BTU/h or more on conventional atmospheric fryers
  • Integrated compact concealed central filtration system
  • Flue temperatures do not exceed 500° F
    • Cooks up to 91 lbs. of frozen French fries per
  • hour using ASTM standards
Countertop Fryer

  • Zero Recovery Time, high efficiency, high production 35-45 lb. fryer
  • Compact tabletop size
  • High production w/ limited space
  • Optional filtration available
 
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