Ultrafryer Header Graphic
Home Product Sales Customer Service Tech Support News Events
Chicken Fryers
High Production/ High Efficiency Chicken Fryers

  • Cooks large loads
  • Gas fryer saves up to 50% in energy costs
  • Large Cold Zone - Captures sediments from frying to prevent shortening from burning
  • Melt Cycle standard - Protects shortening from scorching during start up
  • Automatic Vat Protection standard – Prevents accidental dry firing of the fryer to ensure long life
  • Computer Control options - Allows chicken to be cooked to perfect profile every time at every location
  • Safe and Easy Filtration options - Control product quality and food costs with filtration designed specially for filtering breaded products
  • Total Stainless Steel Construction standard - High quality stainless steel construction ensures a long life
  • Large Drain Apron standard - Speeds loading and recovery of product
  • Heavy Duty Casters standard
  • Available in gas or electric versions
  • Optional Batter Cart - Specifically designed to bread chicken and sift flower
Energy Input Rate

    Gas (PAR2)
  • 75 lb. - 65,000 BTU's/hr
  • 125 lb. - 75,000 BTU's/hr

    Electric
  • 75 lb. - 20 KW
  • 125 lb. - 20 KW
The PAR2 - 125 lb. Chicken Frying System addresses all of the needs of the high volume chicken operator

  • High Production - 95 pounds of chicken per vat, per hour
  • Large cooking area - 20" by 20" surface cooking area with a 6 inch deep cooking zone, gives large loads plenty of swim room
The PAR2 - 75 lb. Chicken Frying System addresses all of the needs of the operator who needs to do bone-in chicken and other products as part of a varied menu

  • Designed to be a swing fryer / Free float or basket fry as required
  • High Production - 78 pounds of chicken per vat, per hour
  • Large cooking area - 18" by 18" surface cooking area with a 6 inch deep cooking zone gives large loads plenty of swim room
 
Home